Black Front Split Boot Cut Flares

£12.99

Clear
Product Code: 801
  • Black, Easy Wear Boot Cut Flare Trouser.
  • Elasticated Waist.
  • Tailored but Slinky Style with Seam to Front of Leg.
  • 17.5 ” Front Split to Cuff.
  • High Waisted.
  • Light Weight, Quality Feel Material.
  • Non Crease.
  • Non See Through.
  • Slight Stretch to Fabric.
  • A Lovely, Current Trouser. Versatile for Work, College, Evenings Out. Looks Casual with Flat Chunky Boots or Trainers. Dress Up with Knee High Boots or Heels. Comfortable Trouser which Looks Great with a Fitted Top or Go for a Relaxed Loose Fit Jumper. A Jacket or Blazer Would Also Compliment such a Trouser. An All Year Round Garment with Statement, Glamorous Split to Front of Leg.
  • Our Price £12.99 £ 12.99 £12.99.

Sizes – S(8-10), M(10-12), L(14-16), XL(16-18),

Fit – True to Size, Flattering. Easy Wear.

Wash @ 30 Degrees. Do Not Bleach, Tumble Dry or Dry Clean. Cool Iron on Reverse. Wash Separately.

Made Of – 95% Polyester, 5% Elastane.

Length (Approx) – (measurements  from a Medium) Waist to Hem 42.5″, Inside Leg 31″, Waist 14″, Waist to Gusset 10″,

Product Code – 801

Model Info  Phebs  5ft7 : Bust 32DD : Wears Size 6/8

                          Sophia 5ft9 : Bust 36 E : Wears Size 14/16

                        Annabel 5ft7 : Bust 32D : Wears 6/8

PLEASE NOTE: When receiving this item, all store labels will be removed.

IF YOUR SIZE IS OUT OF STOCK WE MAY HAVE MORE AVAILABLE IN THE UNIT.

The unit in Strood – 11 Tolgate Lane, Strood, ME2 4TG 

Monday – Saturday 9am – 5pm

Closed Sundays!  (until further notice)

 The quickest way to contact us is through our Social Media @Jane’s Stall 

OR

Call us on 01634 727109 (9-5 Monday to Saturday)

When ordering online you will first :

  1. get an email to tell you your order has gone through,

then you will get :

2.  a second email telling you it’s either been sent out or its ready to collect – from the Unit in Strood, within the opening hours above. 

We are no longer able to add to or amend orders that are already in the processing system.

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